pulled pork (see recipe)
1. Wrap corn in alfoil with a stick of butter, salt and paprika.
cook in 160°c for 25 minutes
2. Remove corn from alfoil, cut cobs in half and then slice kernels away from the stalk.
3. Slice cabbage very thinly, rough chop the coriander and mix with corn kernels.
4. Lime, olive oil and salt to taste.