1. Pre-heat oven to 180°c. Heat a large frypan on mid-high heat, add 1/2 tablepsoon veg (canola) oil and fennel seeds.
fry til fragrant.
2. Add sliced onion and cook until soft and slightly translucent. Add very thinly sliced red cabbage.
fry until tender and cooked through.
3. Add 3 tablespoon of vinegar and cook for 5 minutes.
remove from heat.
4. Pierce kransky with a fork and place in oven.
cook for 12 minutes