Pizza, Hotdogs & Tacos! Oh My!

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…And it’s already f****n Friday.

I wanted to nail some, to me anyway, iconic “junk food” items. Sure, these items can just be grabbed at your local guzman, but why not funk it up at home a touch?

Amounts aren’t given for produce items or items where it really is up to the cook. Create your dishes how you like them, where you want them to go.

It’s also an excellent time (in Australia at any rate) to start growing a herb garden if you’re able. It’s such minimal work for maximum payoff and frees your wallet in the long run.
My picks are: Parsley, Thyme, Sage, Rosemary, Basil, Coriander & Mint.
rosemary and thyme are woodier plants, thus will take much longer to establish a root system than many others, so be patient with them.
watch your sage and mint and be prepared to throw it away or start throwing weekly mojito parties! These guys grow like crazy. 

 

menu.
homemade pizza (chicken/bbq pulled pork)
pulled pork and zesty slaw tacos
kransky hotdogs with “sauerkraut”

 

mix’n’match ideas.
replace kransky with pulled pork in buns.
replace taco shells with mini burger buns for cheeky sliders.
pulled pork & cheese toasties.

shopping list.

butcher
pork roast
chicken breast
kransky

grocer
red cabbage
coriander (or now is a good time to start growing your own)
onion
garlic
tomatoes
thyme (see the note for coriander)
mushrooms
corn
limes

misc.
mozzarella cheese
mini tortillas/hard shell tacos
olive oil
canola (vegetable) oil
salt
paprika
butter
white vinegar
chilli powder
cinnamon
cloves
garlic powder
onion powder
fennel seeds
dry yeast
plain flour (00)
semolina

please note: future recipes may assume ownership of these items.

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Pork Tacos

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ingredients

pulled pork (see recipe)
mini tortillas
sour cream
coleslaw

red cabbage
coriander/cilantro
lime
olive oil
seasoning
corn

1. Wrap corn in alfoil with a stick of butter, salt and paprika.
cook in 160°c for 25 minutes

2. Remove corn from alfoil, cut cobs in half and then slice kernels away from the stalk.

3. Slice cabbage very thinly, rough chop the coriander and mix with corn kernels.

4. Lime, olive oil and salt to taste.

Pulled Pork

Standard

ingredients

pork shoulder/roast

dry rub

3 tablespoon chilli powder
1 tablespoon onion powder
1 tablespoon garlic powder
3 minced/finely grated garlic cloves
salt
1/4 teaspoon cinnamon
1/4 ground cloves
5 tablespoon brown sugar

veg oil
1 jar salsa

    1. Mix all ingredients of the dry rub together in the slow cooker.
    1. Completely coat pork (fat and all) in the dry rub mixture.
    1. Place lid on slow cooker (still off) and allow pork to come to room temperature.
      rest for one hour.
    1. Heat a frypan/skillet/bbq to maximum temperature and bring veg oil to heat.
      seal pork.
  1. Place pork in slow cooker with jar of salsa on high.
    cook for 5-6 hours or until falling apart.