Pulled Pork



pork shoulder/roast

dry rub

3 tablespoon chilli powder
1 tablespoon onion powder
1 tablespoon garlic powder
3 minced/finely grated garlic cloves
1/4 teaspoon cinnamon
1/4 ground cloves
5 tablespoon brown sugar

veg oil
1 jar salsa

    1. Mix all ingredients of the dry rub together in the slow cooker.
    1. Completely coat pork (fat and all) in the dry rub mixture.
    1. Place lid on slow cooker (still off) and allow pork to come to room temperature.
      rest for one hour.
    1. Heat a frypan/skillet/bbq to maximum temperature and bring veg oil to heat.
      seal pork.
  1. Place pork in slow cooker with jar of salsa on high.
    cook for 5-6 hours or until falling apart.